Breakfast for Dinner at Ronald McDonald Longfellow House

***CHOOSE A LINE ITEM OF FOOD FROM THE DESCRIPTION AND POST A COMMENT TO THE SITE WHEN YOU RSVP***

Back by popular demand, Breakfast for dinner at the Ronald McDonald LONGFELLOW House. Please arrive at 4:30 to help prepare dinner to serve at 6:00 PM. After all families have eaten, we will eat as a group.

Potentially provided by RMH: eggs, milk, pancake syrup

1. Sausage gravy ingredients, shreddy cheese,
cinnamon, griddle, flour, butter, sage, stock pot, whisk, spatula,
tub butter, cooking spray – Jill

2. 4 Packages bacon – Sue

3. 4 Packages bacon, Bisquick – Carol & Bob

4. Fruit for a large fruit salad – 1 bunch grapes, 1 pineapple,
1 cantaloupe – Mary W.

5. Fruit for large fruit salad – 5 apples, 5 oranges, 1 container
strawberries, electric skillet – Janet

6. 5 lb bag Apples for compote and veg. peeler – Faye

7. 2 gallons juice, whatever you want to bring but
NOT TANG – Mary Anne & Joe

8. 4 loaves white or wheat bread & 3 loaves cinnamon
raisin bread (cheapest at Aldi) – Mary O

Questions: siglerjill@hotmail.com or 816-582-6732

https://www.rmhckc.org/