Prepare and Serve Dinner at Ronald McDonald LONGFELLOW House

• What we’ll do
***READ THE ENTIRE EVENT, CHOOSE A LINE NUMBER OF FOOD ITEMS YOU WILL BRING TO DONATE, POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***

Menu: Sloppy joes, mac & cheese, coleslaw, veggies & dip,
cookies and ice cream.

1) All ingredients for coleslaw, pasta, vinegar, cumin,
celery seed, pitchers and lemonade, ketchup,
cheese slices, buns, 1 jar hamburger dill pickles, 1 onion – Jill

2) 2 lbs ground beef to cook onsite -Mary O

3) 2 lbs ground beef to cook onsite – Mary Anne

4) 2 lbs ground beef to cook onsite – Bri

5) 2 lbs ground beef to cook onsite – Janet

6) 4 jars alfredo sauce & 1 container Velveeta
(store brand) cheese – Sonalee

7) 2 small or 1 large bag baby carrots, 1 bag radishes,
1 bag celery – Sue K.

8) 1 can black olives, 1 head cauliflower, 2 large cucumbers – Susan

9) 2 containers veggie dip -Janet

10) Cookies, ice cream & toppings – Carol & Bob

Questions, give me a call or text – 816-582-6732

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