Prepare and Serve Dinner at Ronald McDonald LONGFELLOW House

• What we’ll do
***READ THE ENTIRE EVENT, CHOOSE A LINE NUMBER OF FOOD ITEMS YOU WILL BRING TO DONATE, POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***

Menu: Potato and chicken noodle soups, grilled cheese or ham and cheese sammies, salad, cookies and ice cream.

1) 2 roasterie chickens, 2 loaves of bread – Janet
2) 6 large containers chicken strock – Sue
3) 2 packages bacon, 1 lbs carrots (these can be regular carrots, they are for the soup) – Carrie
4) 3 lbs deli ham, 1 package celery – Megan
5) 5 large loaves bread, white or wheat your choice – Mary
6) 1 large tub margarine, 2 packages velveta type cheese (store brand is fine) **Please bring these COLD, they are easier to cut -Bruce
7) Ingredients for salad: 3 heads or packages of lettuce, 1 bag carrots, 1 bag radishes – Rhonda
8) Ingredients for salad: 1 can black olives, 1 cucumber, 1 pepper any color – Carolyn
9) 4 dozen cookies, 2 containers ice cream, ice cream toppings – Carol & Bob
10) Potatoes, shreddy cheese, sour cream, onions, noodles, butter, flour, stock pots, griddle, pitchers and lemonade – Jill

Questions, give me a call or text – 816-582-6732