***CHOOSE A LINE NUMBER OF FOOD TO BRING AND POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***

***ANY VOLUNTEER AND GUEST TAKING THE SPOT OF A VOLUNTEER MUST SIGN-UP FOR A LINE NUMBER OF FOOD TO BRING.  CONTACT ME DIRECTLY IF THIS IS NOT FEASIBLE FINANCIALLY***

Serve KC will be serving a baked potato bar,salad and caramel apple slices for the families staying at the Ronald McDonald Houses.  Please arrive by 4:30 to help set-up and prepare the meal.  We serve the families at 6pm, volunteers may eat as a group at 7pm before we clean-up.  

***If you are attending Trunk or Treat AND dinner, please RSVP for both events.  Feel free to wear costumes if you wish.

**ALL food must be cooked on-site**

1)  Baked Potatoes, Tomato Paste, Caramel Sauce, Chili Spices, Parm Chz, Can Opener, Stock Pot, apple corer, 2 Sour Cream, knife – Jill

2)   2 lbs ground beef and 10 apples, any kind or color – Sissy 

3)  4 large (30 oz) cans chili beans and 2 large onions – Ginny

4) 4 large (30 oz) cans red kidney beans and 2 cans diced tomatoes – Jennifer & Daughter 

5)  Ingredients for tossed salad:  4 bags salad mix OR 4 heads lettuce, 1 package baby carrots, 1 package radishes – Joni– 

6)  Ingredients for tossed salad:   1 can black olives, 1 head broccoli, 1 pepper any color – Joni

7)  3 Jars Alfredo Sauce & 1 box Velveta Cheese (store brand is fine) –  Randal

8) 4 Loaves Italian Bakery Bread  – Jill 

9)  1 large tub of butter, 3 large heads broccoli –  Janine 

10) 4 large package bacon AND 2 onions – Randall 

11)  4 -16 oz packages of shredded cheddar cheese  and 10 apples any kind or color –   Morgan 

Any questions, feel free to reach out to me directly 816-582-6732 or siglerjill@hotmail.com

Thank you!