Date
Tuesday, 07 Nov 2017 4:30 PM
***CHOOSE A LINE NUMBER OF FOOD TO BRING AND POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***
Serve KC will be preparing and serving dinner at the Longfellow House. Arrive at 4:30 pm, we will prepare dinner to serve at 6pm. Once the families have gone through the line, the volunteers will eat as a group before cleaning up.
1). Steaks, tortilla & taco shells, cheese, 4 taco seasoning, 1 jar salsa, 1 can black olives, chocolate & caramel sauce, lemonade, pitchers, – Jill
2). 2 fully cooked roasterie chickens – Bruce
3). 2 fully cooked roasterie chickens – Janeen
4). 2 large container sour cream, 1 bunch fresh cilantro, 2 limes – Brittany Sleyster<a href=”https://www.meetup.com/ServeKC/members/228945630/”></a>
5). 10 large peppers, any color (to sauté for fajita’s) – Sue
6). 5 onions, 5 large tomatoes – Craig
7). 5 peppers, 3 bags or heads of lettuce – Brittany Sleyster Friend
8). 1 box instant rice and 2 large (24 oz. each) jars salsa (Mexican rice) –
9). 1 large (24 oz. size) jar salsa, 1 cans black olives, 1 bottle barbeque sauce (yes, really bbq sauce) – Mary
10). S’more ingredients (graham crackers, chocolate bars, marshmallows) – Carol
11). Grill Master with grilling tools – Kurt
Questions: reach out to Jill – siglerjill@hotmail.com or 816-582-6732