***CHOOSE A LINE NUMBER OF FOOD TO BRING AND POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***

Please arrive at 4:30 to help prepare, dinner served at 6pm. Once all the families have eaten, our group will eat together before cleaning up.

Menu: Potato and Chicken Noodle Soups, Grilled Cheese Sammies and Cookies and Ice Cream

1. 2 fully cooked Roasterie Chickens – Janet

2. 6 Large Containers Chicken Stock – Sue

3. 1 gallon milk, 1 package carrots (these can be regular carrots, they are for the soup) – Faye

4. 1 gallon milk, 1 package celery, – Jill 5. Quantity 5 large Loaves of Bread (white or wheat) – Mary

6. 2 Package Velveta (store brand) Cheese ***PLEASE BRING THIS COLD, IT SLICES EASIER*** and 1 large tub margarine – Bruce 7. Ingredients for tossed salad: 3 bags salad mix OR 2 heads lettuce, 1 package carrots, 1 package radishes – Craig & Glen

8. Ingredients for tossed salad: 1 can black olives, 1 cucumber, 1 pepper any color – Dennis

9. 4 dozen cookies, 2 containers ice cream and some toppings – Carol & Bob

10. Potatoes, 2 packages bacon, Egg Noodles, 2 package Shredded Cheese, onions (in freezer), 2 C? flour, 2 sticks butter, stock pots, griddle, cheese slicer, 1 tub butter, 2 bags shredded cheese, 2 chicken stock? – Jill

Any questions, feel free to reach out directly to me 816-582-6732 or siglerjill@hotmail.com