***CHOOSE A LINE NUMBER OF FOOD TO BRING AND POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***

Please arrive at 4:30pm to help prepare the meal.  We will serve dinner at 6pm.  Once the families have eaten, our group will eat together before cleaning up. 

As a reminder, leftover food (unless it can be frozen and re-used) stays at the house for the families to eat at a later time.  Families may still be at the hospital and miss the meal that we have prepared.  We want to make sure there are leftovers for them.  

Menu:  Taco spaghetti casseroles, green salad, ice cream sundaes

1.  2 lbs ground beef – Michelle

2.  2 lbs ground beef – Carol

3.  3 lbs of spaghetti – Mary Anne

4.  4 cans of diced tomatoes and 2 onions – 

5.  4 jars of spaghetti sauce – Josie

6.  1 large Velveeta (store brand is fine) – Mary Anne

7.  Ingredients for lettuce salad:  2 bags salad mix (or 2 heads lettuce), 2 tomatoes, croutons, etc. – Lisa

8.  2 large pkgs of shredded cheese – Carol

9.  1 large container of ice cream – Sue

10. Ice cream toppings, seasonings for casseroles – Neila