Fried Chicken Lunch for Hospice Families and Staff

When staying at home isn’t an option, Kansas City Hospice House provides a peaceful care alternative by providing medical and nursing care for patients facing advanced illnesses, as well as emotional and spiritual support for patients and their families, all in the comfort of a beautiful, homelike environment. It’s a place where many generations come together and where family members are relieved of caregiving duties and can focus on each other, while our staff attend to the patients’ needs.

We will provide a meal for approximately 45 family and guests of patients.


Today’s Theme:  Fried Chicken Dinner

What is needed:

1.  Bucket of fried chicken – Tina

2.  Bucket of fried chicken – Lisa

3.  Bucket of fried chicken – Joel

4.  Bucket of fried chicken – Theresa

5. Cole slaw – Carol

6.  Crockpot of mashed potatoes – Taylor

7.  Bread – Debbie

8.  Watermelon slices – Maggie

9.  Dessert for 20 – Lucille

10. Dessert for 20 – Patty

11.  Salad with dressing – Sheila

12. Hot vegetable – Betty Ann

When you sign up, please indicate below which food item(s) above you will bring in the Comments section below. If you plan to bring a hot food item, please accommodate the item so that it remains hot (crock pot, warming tray, etc).

Please be firm in your participation commitment.

Note:  Due to limited space we ask that guests also bring a food item.

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