Date
Sunday, 25 Oct 2015 4:30 PM
***WHEN YOUR RSVP, PLEASE OPEN AND READ THE FULL EVENT, THEN POST A COMMENT TO THE SITE WITH WHAT LINE NUMBER OF FOOD ITEMS YOU WILL BE PROVIDING***
Serve KC will be serving a Baked Potato Bar for dinner following the Trunk or Treat event. Arrive by 4:30, service at 6 PM. We will eat as a group after the families have finished.
***If you are attending Trunk or Treat AND dinner, please RSVP for both events. Ideally, people volunteering for both events, please sign-up to bring the potatoes, they need to be in the ovens by 3:30***
Costumes are optional but encouraged.
**ALL food must be cooked on-site**
1) All ingredients to make YOUR RECIPE of thick chili to put onto baked potatoes – At least 25 servings – Jill
2) 25 baking potatoes, washed – Dayna
3) 25 baking potatoes, washed – Joni
4) 25 baking potatoes, washed – Josh
***10 lb bags of potatoes are $3.00 at Aldi***
***Foil sheets will be provided to wrap the potatoes in***
5) All ingredients to make large tossed salad – feed 25 ppl – Lois B
6) All ingredients to make large tossed salad – feed 25 ppl – Carrie
7) 3 Jars Alfredo Sauce & 1 box Velveta Cheese (store brand is fine) – Lucille
8) 4 Loaves Italian Bakery Bread AND 1 container grated parmesan cheese (the green can stuff) – Tori
9) 1 large tub of butter, 4-16 oz cartons sour cream, 4 large heads broccoli – Michael
10) 4 large package bacon AND 2 onions – Tiffany
11) 4 -16 oz packages of shredded cheddar cheese AND 1 large package baby carrots Sissy
12) Rice Krispie Treat Pumpkins – Selena
Any questions, feel free to reach out to me directly 816-582-6732 or siglerjill@hotmail.com
Thank you!