***CHOOSE A LINE NUMBER OF FOOD TO BRING AND POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***

Please arrive at 4:30 to help prepare, dinner served at 6pm.  Once all the families have eaten, our group will eat together before cleaning up. 

As a reminder, left-over food, unless it can be frozen and re-used, stays at the house for the families to eat the following days.  Often when we serve dinner, families may still be at the hospital with their kiddo’s and come back to the house hungry after a long day and expect to find food in the refrigerators.   

Menu:  White chicken chili, mac & cheese, salad, bread and dessert

1)   2 fully cooked roastery chickens – Joni

2)  3 cans white navy beans, 3 cans black beans, 3 cans corn – Janet

3)  3 cans medium spice Rotel, 3 cans chopped tomatoes- Faye 

4)  5 boxes of chicken stock, 1 bunch cilantro & 1 lime  – Neila

5)  1 box Velveta, 2 packages LARGE Marshmallows & 1 large tub margarine, 1 can grated parmesan cheese, Lettuce for Salad – Jill

6)  4 jars alfredo sauce, & 2 bags Frito chips – Kelli

7)  1 package carrots, 1 package radishes – Ron

8)  Ingredients for tossed salad:   1 can black olives, 1 head broccoli, 1 pepper any color – Frances

9)  2 large containers sour cream & 2 bags shredded cheddar cheese – Dayna

10)  3 loaves Italian style bread and 1 container garlic powder – Carol

11)   2 boxes graham crackers AND 4 boxes elbow macaroni – Ginny

12)  3 packages chocolate (Hershey) bars for S’Mores – Josh

Any questions, feel free to reach out directly to me 816-582-6732 or siglerjill@hotmail.com