***CHOOSE A LINE NUMBER OF FOOD TO BRING AND POST A COMMENT TO THE SITE WITH THAT LINE NUMBER***

Please arrive at 4:30 to help prepare, dinner served at 6pm.  Once all the families have eaten, our group will eat together before cleaning up. 

Menu:  White chicken chili, Grilled Cheese Sammies, salad, and ice cream sundaes

1.  2 fully cooked roastery chickens – Sue

2.  3 cans white navy beans, 3 cans black beans, 3 cans corn – Norene

3.  3 cans medium spice Rotel, 3 cans chopped tomatoes. pitchers & lemonade – Neila

4.  6 boxes of chicken stock, 1 bunch cilantro & 1 lime  – Mary Anne

5.  2 large containers sour cream & 2 bags shredded cheddar cheese – Randal

6.  2 bags Frito chips & 2 large Onions – Autumn 

7.  2 Loaves of Bread & 1 Package Velveta Cheese, Ice Cream Toppings, Ice Cream Cones & scoops, spices, stock pot, griddle, tub of butter  – Jill

8.  2 Loaves of Bread (white or wheat) & 1 Package Velveta Cheese (store brand is OK) – Carolyn

9.  Ingredients for tossed salad:  3 bags salad mix, 1 package carrots, 1 package radishes – Amanda

10.  Ingredients for tossed salad:   1 can black olives, 1 head broccoli, 1 pepper any color – Faye

11.  Ice Cream – Joni

Any questions, feel free to reach out directly to me 816-582-6732 or siglerjill@hotmail.com